Chinese Tang Knife

Features:

• The blade features a wide, flat V-shape that ensures smooth and sharp cutting with minimal resistance, gradually widening from the base to the tip, and forged to a gradually thinner edge. Crafted using Damascus steel forging techniques, heated to 1200 degrees, then quenched in cold water, resulting in exceptional toughness, harmonizing strength and flexibility. The balance point is located 12 centimeters from the guard in accordance with the golden ratio, matched with a Brazilian imported ebony handle that offers a lustrous and delicate texture.

Specifications:

Notes:

1. The display stand and packing box aren't included.
2. Our products are 100% handmade, so specification varies slightly from sword to sword. We appreciate your understanding.
3. All our katana swords are hand forged by swordsmiths, the forging time about 7-15 days. For some high-performance swords may require longer hand forged processing time, depending on the difficulty of the craft.