Specifications:
Power: 1100W
Temperature:25-90°C(77-195°F)
Timer: 1-99H59 min
Accuracy: ±0.1°C
Pumping Speeding:7-8L/min
Create perfectly cooked meals with our superior precision-controlled Sous Vide immersion circulator that delivers incredibly tasty, juicy results without overcooking with your Wancle Sous Vide Cooker, you have limitless cooking options - from chicken, fish, vegetables, egg, meat, beef, lamb, pork, and much more!
Our superior technology lets you lock in flavor, retain more nutrients, and create tender, restaurant-style dishes right from your kitchen. Achieve chef-like results with half the effort and minimal monitoring with oprecision-control technology.
Wancle Sous Vide technology preserves more nutrients and vitamins in your foods than other methods of cooking with no additional oils or fats required for flavoring. Plus, Sous Vide cooking is the meal prepper's ultimate dream for batch cooking delicious, nutritious food.
Note: Products with electrical plugs are designed for use in the EU （220V-240V) / US (110V-120V). Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.
How to use?
01.Add your food in a sealed bag.
02.Attach Sous Vide to any pot.
03.Cook with built-in controls.
04.Flavor and enjoy your meal.
NOTE:
1.Water volume:
Please keep the water volume in the container beteween the MIN and Max lines.
2.ON/OFF:
Set the temperature and time first,then click the "ON/OFF"button to starting.Press for three seconds to turn off the device.
3.Don't touch the heated stainless steel body to prevent burns.
Q&A:
Q1: Is it absolutely necessary to use vacuum sealer bags?May i use oven bags instead ?Thanks.
A: While I’m not 100% sure I would Sy yes as long as it’s waterproof. The vacuum just helps keep the juices in the food your cooking.
Q2: Is this new model water proof? I thought it was a major flaw that the last model's electronic display, etc, wasn't water proof.
A:No, it is water resistant—which is probably fine. I believe the "Wancle" is the only sous vide sick that is actually waterproof (i.e., submersible) per IPX7 standards.
Q3: What is the increments between temperature settings 0.1 degrees?
A: Yes, I verified this model lets you set in 0.1 degrees increments.
Q4: What is the largest container can you use with this?
A: There really is no limit, the larger the container, the longer the water takes to heat up
Q5: Are the bags reusable?
A: Yes, the bags are reusable.
Q6:Are the vacuum sealer bags reusable? If yes, Up to how many times?
A:I only use them once but you can wash them. I would use them more than a couple of times.
Q7: Is this device mostly for meat? Any success with veggies or meals (pasta dishes & casseroles) bulk prepped and portioned/frozen in Food Saver bags?
A: Yes, sous vide is mostly for meat. It does not reach the rolling boil needed to cook pasta, nor the high temps of an oven (for casseroles). I suppose you could cook veggies with it, but it would take a long time and I don't think the results would be satisfactory.
Q8: I cannot see very good how bright are the numbers on the nano face
A:The numbers are bright white on a black background, so this will give you the best possible contrast. Also, the numbers are very large, I can read the numbers easily without my glasses. You should have no trouble with this device.
Q9: I want to buy this item with a 220 V plug, do you have it?
A:Yes, M820 with 220 V plug.
